Local Flavor

With an array of locally available ingredients, Metropolitan Community College Chef – instructors Oystein Solberg, Michael Combs and colleagues take the home cook on an exploratory journey from prepping to plating various dishes. They share their knowledge and enthusiasm about food and their favorite recipes.

Upcoming Times

  • Tuesday, March 28, 2017 at 7:00 am
  • Tuesday, March 28, 2017 at 7:30 am
  • Tuesday, March 28, 2017 at 8:00 am
  • Tuesday, March 28, 2017 at 8:30 am
  • Tuesday, March 28, 2017 at 12:00 pm
  • Tuesday, March 28, 2017 at 12:30 pm
  • Tuesday, March 28, 2017 at 2:00 pm
  • Tuesday, March 28, 2017 at 2:30 pm
  • Tuesday, March 28, 2017 at 5:00 pm
  • Tuesday, March 28, 2017 at 5:30 pm