Local Flavor

With an array of locally available ingredients, Metropolitan Community College Chef – instructors Oystein Solberg, Michael Combs and colleagues take the home cook on an exploratory journey from prepping to plating various dishes. They share their knowledge and enthusiasm about food and their favorite recipes.

Upcoming Times

  • Friday, April 20, 2018 at 4:00 pm
  • Monday, April 23, 2018 at 10:30 am
  • Tuesday, April 24, 2018 at 7:00 am
  • Tuesday, April 24, 2018 at 7:30 am
  • Tuesday, April 24, 2018 at 8:00 am
  • Tuesday, April 24, 2018 at 8:30 am
  • Tuesday, April 24, 2018 at 12:00 pm
  • Tuesday, April 24, 2018 at 12:30 pm
  • Tuesday, April 24, 2018 at 2:00 pm
  • Tuesday, April 24, 2018 at 2:30 pm